Elderberry Wine Recipe
I have found that this is a relatively easy wine to make for beginners. It is a very full bodied wine with a lot of flavor. On a cautionary note keep in mind that while the ripened elderberry fruit is perfectly safe to eat (and actually has a lot of health benefits) the leaves, flowers and even the twigs around the fruit are toxic and should not be eaten or used in your wine making ... [Read More]
Black Cherry Wine Recipe
This is another simple wine recipe that makes a pretty darn good cherry wine. With cherry wines it is best to use fresh cherries, however at certain times of the year and in certain locations coming across fresh cherries can be difficult. If that is the case for you frozen cherries will work just fine. If you use frozen cherries make sure that they are whole frozen cherries, not mashed or crushed, and make sure that they are not preserved in any kind of syrup... [Read More]
Lemon Wine Recipe
This recipe makes a pretty unique wine that you probably have not tasted before. Like all of the wine recipes on this site, this wine is pretty easy to make if you have the right equipment. The number of lemons you use in this recipe is up to you, the number that I list in the ingredients list is really just a starting point. The more lemons you use the stronger the flavor will be... [Read More]
Pear Wine Recipe
This recipe makes one of my favorite pear wines. You might find that you will have to tinker with this recipe a little bit until you get it to fit your taste preferences. The amount of sugar the recipe calls for is really just a suggestion. If you use sweeter pear you may find that the recipe works better with a half to one full cup less sugar. Once again you will have to play with this recipe a bit until you are happy with the results, but then that is what makes home wine making so much fun… [Read More] |