Wine Recipes

Wine Recipes

Lemon Wine Recipe
This recipe makes a pretty unique wine that you probably have not tasted before. Like all of the wine recipes on this site, this wine is pretty easy to make if you have the right equipment. The number of lemons you use in this recipe is up to you, the number that I list in the ingredients list is really just a starting point. The more lemons you use the stronger the flavor will be.

Ingredients
6 Lemons
½ Pound of Raisins
4 Pounds of Sugar
1 Once of Yeast
1 Gallon of water

First add the sugar to the fermenting jug. Next cut the lemons in half and get them ready to be squeezed. Now bring the 1 gallon of water to a boil and squeeze all the lemons into the water, sitting the lemon rinds aside for later. Try to do this relatively quickly, but be sure to get all the juice. Now wait for the mixture to return to a boil, as soon as it does remove it from the heat and pour the mixture over the sugar and stir it until the sugar is completely dissolved. Now grate the lemon rinds into the mixture. Chop up the raisins and add them into it and then wait for the liquid to cool. After it has cooled down add the yeast and stir it in. Close up the jug and let the mixture sit for 14 days, after which you will want to strain the wine prior to bottling it