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Duration : 0:2:47
How to Cook Trout Recipe – Delicious Earth Friendly Trout
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February 18th, 2010 at 12:16 pm
They aren’t …
They aren’t endangered like Atlantic cod or Pacific salmon…….I’m not saying cows or pigs are in danger of extinction….Trout is earth friendly, no methane or razing the rain forests for grazing land etc….
February 18th, 2010 at 12:16 pm
Thanks.
Thanks.
February 18th, 2010 at 12:16 pm
Thanks.
Thanks.
February 18th, 2010 at 12:16 pm
Thanks.
Thanks.
February 18th, 2010 at 12:16 pm
super simple recipe …
super simple recipe. everybody can do that
February 18th, 2010 at 12:16 pm
Very simple yet it …
Very simple yet it looked very yummy!!?
February 18th, 2010 at 12:16 pm
Usually you`d make …
Usually you`d make a comment about it…you sound like you have a cold.
February 18th, 2010 at 12:16 pm
Hey are you okay? …
Hey are you okay? You sound sick. D:
February 18th, 2010 at 12:16 pm
just in time for …
just in time for lent!
February 18th, 2010 at 12:16 pm
Mmmm… fish tastes …
Mmmm… fish tastes really delicious.
February 18th, 2010 at 12:16 pm
@wrackdemon
…
@wrackdemon
Yeah I think I hear a blocked nose or something. Get well, Chef John! (That’s if you’re sick)
February 18th, 2010 at 12:16 pm
chef john sounds …
chef john sounds sick
February 18th, 2010 at 12:16 pm
@nameUnavailab1e …
@nameUnavailab1e lol! that made me laugh, cute comment
February 18th, 2010 at 12:16 pm
So they’re earth …
So they’re earth friendly because they’re not endangered… like all the other meat we eat? =\
February 18th, 2010 at 12:16 pm
Trout are not …
Trout are not endangered
February 18th, 2010 at 12:16 pm
Damn thanks, I’m a …
thanks, I’m a seafood lover! Gonna try this
February 18th, 2010 at 12:16 pm
What does he mean …
What does he mean by earth friendly? Are the trout trying to destroy the planet, and if we eat them, we foil their plans?
February 18th, 2010 at 12:16 pm
wow fast
wow fast
February 18th, 2010 at 12:16 pm
Because the other …
Because the other lemon juice can’t concentrate.
February 18th, 2010 at 12:16 pm
the why did he here …
the why did he here? (i’m assuming from how he put it that the fish was bought de-boned too.)
I’ve seen him de-bone the belly section of Salmon already and those tips really worked quite well for me… using a pair of my fav fishing pliers for better hold on those delicate bones as well.
February 18th, 2010 at 12:16 pm
Flavors are …
Flavors are volatile. They oxidize and dissipate. Most store bought juices use artificial flavors and chemicals to combat that, and it just can’t stand up to the real deal. If you really wanna tell the difference, try lemon zest (the colorful part of the peel but NOT the white part). It has a lemon flavor that is out of this world.
February 18th, 2010 at 12:16 pm
@afrolady
Same …
@afrolady
Same reason you use fresh lemon to make lemonade whenever possible. It tastes different/better/brighter.
February 18th, 2010 at 12:16 pm
yum!
yum!
February 18th, 2010 at 12:16 pm
Why is it better to …
Why is it better to use a lemon rather than concentrated lemon juice?
February 18th, 2010 at 12:16 pm
Great recipe, Chef. …
Great recipe, Chef. What’s a good wine to go with this?