http://www.wandillawine.com
The primary fermentation is complete. We’ve brought the primary fermentation bucket out from under the stairs and will rack (transfer) the wine to carboys for the secondary fermentation.
Duration : 0:5:23
Making Wine at Home From Kits – Part 3 – Transfer 1
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March 5th, 2010 at 6:16 am
Im drunk! Biach!!!! …
Im drunk! Biach!!!!!!!
March 5th, 2010 at 6:16 am
You should never …
You should never our your sample back into your brew!
March 5th, 2010 at 6:16 am
botulism comes from …
botulism comes from feces in meat and other organic products, and the alcohol in the wine, all be it being 12% average, is enough to kill almost anything
March 5th, 2010 at 6:16 am
I think you can …
I think you can have issues with foods you can if your not careful. I have never heard of any issue like that with wine from hese kits. The worst I have heard is that your wine doesn’t turn out if you don’t sanitize.
Alchol is used to clean and sterilize all sorts of things. The alcohol kills any bacteria if any exists.
March 5th, 2010 at 6:16 am
I love these videos …
I love these videos.
And would love to purchase the whole kit.
But my wife said their is a potential dangers in making your own wine. Like botulism, does anyone know if this is true or not? Please write me back. thx Johnny
March 5th, 2010 at 6:16 am
Those wines that …
Those wines that need oak have it in the kits.
March 5th, 2010 at 6:16 am
what about oak>? …
what about oak>? Does the wine taste normal? Is wine not meant to be oaked. My wife laughed when you said “you must start with a clean bung”!!!
March 5th, 2010 at 6:16 am
Thank you very much …
Thank you very much.
It is a fun and rewarding hobby. Many people have hobbies that their friends don’t get too excited about, but with this one your friends get VERY excited.
March 5th, 2010 at 6:16 am
Hey guys nice video …
Hey guys nice video. My wife and I just bottled a French trinity of Grenache, Syrah, Mourvedre. A more expensive kit that comes with a crushed grape pak. If you like a dry red I would recommend it, still needs to age, but my gosh does it have the body and already tastes great. Cheers !!