American Bartenders School shows how to make a red wine cooler mixed drink cocktail recipe
Duration : 0:1:2
Mar
11
Mar
5
Learn the secrets of making your own, great tasting wine in the comfort of your own home. Find recipes from grapes, to plums and more with our membership site.
Duration : 0:3:48
Feb
27
Learn the secrets of making your own, great tasting wine in the comfort of your own home. Find recipes from grapes, to plums and more with our membership site.
Duration : 0:2:5
Feb
24
Looking for a delicious and easy soup recipe? Learn how to add wine for white bean and escarole soup with expert cooking tips in this free recipe video.
Expert: Laura Banford
Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California.
Filmmaker: Laura Banford
Duration : 0:1:53
Feb
15
http://www.makinggreatwine.com
Over 160 pages of detailed and easy-to-follow instructions for wine recipes that you can start making right now.
Duration : 0:2:45
Feb
9
http://www.makinggreatwine.com
This classic book on making homemade wine, includes over 160 pages of detailed and easy-to-follow instructions for making great-tasting, crystal-clear wine at home.
It includes recipes for fruit wines, root wines, flower wines, sugar wines, and more.
Available as both an immediate download and a printed version on Amazon.com
Duration : 0:1:10
Feb
5
Learn how to add tomatoes, tomato paste and wine for a baked penne pasta recipe with sausage in this free Italian food cooking video.
Expert: Laura Banford
Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California.
Filmmaker: Laura Banford
Duration : 0:2:28
Jan
4
Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine.
This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills.
When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight.
This is what you’ll need to prepare this easy recipe for chicken marsala:
Chicken Marsala
4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine
First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.
Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.
Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.
For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.
We hope you find this the best chicken marsala you’ve tried!
Duration : 0:2:48