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	<title>Comments on: How to Make Wine &#8211; Step 3 &#8211; Stabilizing</title>
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	<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing</link>
	<description>All About Home Brewing and Wine Making</description>
	<lastBuildDate>Sat, 31 Jul 2010 16:43:59 -0700</lastBuildDate>
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		<title>By: awatkins3</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-304</link>
		<dc:creator>awatkins3</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-304</guid>
		<description>&lt;b&gt;It was meant &#039; ...&lt;/b&gt; &lt;br&gt; It was meant &#039;tongue -in -cheek&#039;. Besides, we all need to breath but we don&#039;t all need to drink wine:)</description>
		<content:encoded><![CDATA[<p><b>It was meant &#8216; &#8230;</b> <br /> It was meant &#8216;tongue -in -cheek&#8217;. Besides, we all need to breath but we don&#8217;t all need to drink wine:)</p>
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		<title>By: jdamion</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-305</link>
		<dc:creator>jdamion</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-305</guid>
		<description>&lt;b&gt;can you still drink ...&lt;/b&gt; &lt;br&gt; can you still drink it even though you havent stopped the fermentation process? or will you get sick
?</description>
		<content:encoded><![CDATA[<p><b>can you still drink &#8230;</b> <br /> can you still drink it even though you havent stopped the fermentation process? or will you get sick<br />
?</p>
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		<title>By: KimberlySquid</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-306</link>
		<dc:creator>KimberlySquid</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-306</guid>
		<description>&lt;b&gt;Uhm, yes. ...&lt;/b&gt; &lt;br&gt; Uhm, yes. Winesz all over the place.</description>
		<content:encoded><![CDATA[<p><b>Uhm, yes. &#8230;</b> <br /> Uhm, yes. Winesz all over the place.</p>
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		<title>By: kyral210</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-307</link>
		<dc:creator>kyral210</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-307</guid>
		<description>&lt;b&gt;IDIOT! &quot;We are ...&lt;/b&gt; &lt;br&gt; IDIOT! &quot;We are contributing to the greenhouse effect&quot;. What do you think happens every time we breath in and out? CO2 is a contributor to the greenhouse effect, but it is also a vital part of life. Without CO2 life on earth can not exist.</description>
		<content:encoded><![CDATA[<p><b>IDIOT! &#8220;We are &#8230;</b> <br /> IDIOT! &#8220;We are contributing to the greenhouse effect&#8221;. What do you think happens every time we breath in and out? CO2 is a contributor to the greenhouse effect, but it is also a vital part of life. Without CO2 life on earth can not exist.</p>
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		<title>By: kyral210</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-308</link>
		<dc:creator>kyral210</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-308</guid>
		<description>&lt;b&gt;Why stop ...&lt;/b&gt; &lt;br&gt; Why stop fermentation? If it is still fermenting it is still eating the sugars, so its not finished yet.</description>
		<content:encoded><![CDATA[<p><b>Why stop &#8230;</b> <br /> Why stop fermentation? If it is still fermenting it is still eating the sugars, so its not finished yet.</p>
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		<title>By: awatkins3</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-309</link>
		<dc:creator>awatkins3</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-309</guid>
		<description>&lt;b&gt;Stirring after ...&lt;/b&gt; &lt;br&gt; Stirring after adding the stabilizer is not as effective, but try it anyway. I won&#039;t hurt the wine. The only Vintner Reserves I like are the Mezza Luna White and Cianti, from Winexpert. Those both come out exceptionally good.</description>
		<content:encoded><![CDATA[<p><b>Stirring after &#8230;</b> <br /> Stirring after adding the stabilizer is not as effective, but try it anyway. I won&#8217;t hurt the wine. The only Vintner Reserves I like are the Mezza Luna White and Cianti, from Winexpert. Those both come out exceptionally good.</p>
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		<title>By: gentlestormtoo</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-285</link>
		<dc:creator>gentlestormtoo</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-285</guid>
		<description>&lt;b&gt;Me like co2 in my ...&lt;/b&gt; &lt;br&gt; Me like co2 in my wine. Why he and other prose think it&#039;s bad. I can&#039;t figure except that it&#039;s that his long dead ansestors told him.  Else the cheap chia maison wine kit instructed him to.</description>
		<content:encoded><![CDATA[<p><b>Me like co2 in my &#8230;</b> <br /> Me like co2 in my wine. Why he and other prose think it&#8217;s bad. I can&#8217;t figure except that it&#8217;s that his long dead ansestors told him.  Else the cheap chia maison wine kit instructed him to.</p>
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		<title>By: Crosisborg</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-286</link>
		<dc:creator>Crosisborg</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-286</guid>
		<description>&lt;b&gt;Sounds like its ...&lt;/b&gt; &lt;br&gt; Sounds like its worth a shot, thanks</description>
		<content:encoded><![CDATA[<p><b>Sounds like its &#8230;</b> <br /> Sounds like its worth a shot, thanks</p>
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		<title>By: awatkins3</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-287</link>
		<dc:creator>awatkins3</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-287</guid>
		<description>&lt;b&gt;I heard, although I ...&lt;/b&gt; &lt;br&gt; I heard, although I haven&#039;t tried it yet, that egg whites will act as a coagulant. An alternative is to just let the sediment (lees) settle naturally. Maybe rack every month for 3 months and the wine will be 90% clear. Then filter to polish. How&#039;s that sound?</description>
		<content:encoded><![CDATA[<p><b>I heard, although I &#8230;</b> <br /> I heard, although I haven&#8217;t tried it yet, that egg whites will act as a coagulant. An alternative is to just let the sediment (lees) settle naturally. Maybe rack every month for 3 months and the wine will be 90% clear. Then filter to polish. How&#8217;s that sound?</p>
]]></content:encoded>
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		<title>By: Crosisborg</title>
		<link>http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing/comment-page-1#comment-288</link>
		<dc:creator>Crosisborg</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wine-making-info.com/blog/how-to-make-wine/how-to-make-wine-step-3-stabilizing#comment-288</guid>
		<description>&lt;b&gt;I was on board ...&lt;/b&gt; &lt;br&gt; I was on board until the clearing agent. Its made from shellfish? Is there a substitute for us vegetarians?</description>
		<content:encoded><![CDATA[<p><b>I was on board &#8230;</b> <br /> I was on board until the clearing agent. Its made from shellfish? Is there a substitute for us vegetarians?</p>
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