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8 Responses

1. billyd44444 Says:
   February 24th, 2010 at 12:15 pm

   The Kit you make is …
   The Kit you make is NOT a WINEXPERT kit so there instructions could differ from the kit I’m making.Go luck and enjoy your wine…

2. billyd44444 Says:
   February 24th, 2010 at 12:15 pm

   The Kit you make is …
   The Kit you make is NOT a WINEXPERT kit so there instructions could differ from the kit I’m making.Go luck and enjoy your wine…

3. chrisnotap Says:
   February 24th, 2010 at 12:15 pm

   I just looked at my …
   I just looked at my instructions after you mentioned NOT to remove the sediment at day 20 but my California/european/ken ridge wine kits say to REMOVE the sediment. They also say NOT to top up the fermentor with fresh water so as to have a properly balanced wine. I find after making a 23L kit you end up with just over 21.5L.

4. CraigTube Says:
   February 24th, 2010 at 12:15 pm

   I couldn’t agree …
   I couldn’t agree more about the quality and price of this stuff. My kits (California Connoisseur) DO require racking before degassing. I guess it depends on the manufacture. Check out my wine making videos.

5. ambienteye Says:
   February 24th, 2010 at 12:15 pm

   This was really …
   This was really helpful, thank you! I wish we’d known how long the mixing would take before deciding to do it by hand. Heh.

6. pepemackenzie Says:
   February 24th, 2010 at 12:15 pm

   salut, you can put …
   salut, you can put co2 gaz in it to prevent oxydation

7. RCSuperPowers Says:
   February 24th, 2010 at 12:15 pm

   You are getting so …
   You are getting so good Billy D!

8. startazz Says:
   February 24th, 2010 at 12:15 pm

   I don’t make wine …
   I don’t make wine or beer but this was still intersting for me to watch,5*

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