I am making wine in my house for the first time, and im wondering what is the worst thing that can happen if I messed up on a step.
How would the flavor be affected?
Could the wine possibly end up being turned into poison? like how some alcohol-making goes wrong?
Can it end up as vinegar? (i htink i read this somewhere)
Thanks for sharing your knowledge. If you could include a source, it would be nice! 
well, I do not know the answer for many parts of your question, but I do know that it can turn into vinegar.The grapes (or whatever you are using) turns to vinegar and then the wine itself. so just make sure that you use it when its ready.
Also i do ot think it can turn into a poison.
May 24th, 2010 at 10:08 pm
go to foodnetwork.com and if they don’t tell you what you want to know then i think you shold ask a wine expert.
References :
my self
May 24th, 2010 at 10:38 pm
well, I do not know the answer for many parts of your question, but I do know that it can turn into vinegar.The grapes (or whatever you are using) turns to vinegar and then the wine itself. so just make sure that you use it when its ready.
Also i do ot think it can turn into a poison.
References :
my knowledge